Dinner Menu

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ANTIPASTI – 6

GRAPPA CURED SALMON*
Cucumber, Red Onion, Lemon Zest

ZUCCHINI PARMESAN
Roasted Garlic & Chiles

STUFFED PEPPADEW PEPPERS (gf)
Smoked Provolone

WARM OLIVES (gf)
Cerignola, Picholine, Gaeta, Beldi

CURED MEATS – 5

CAPICOLA (gf)
Air dried seasoned pork shoulder ham

PROSCIUTTO DI PARMA (gf)
Italian dried ham, aged 18 months

BRESAOLA (gf)
Air dried highly seasoned beef

COPPA (gf)
Mild spiced, cured pork

SOPRESSATA (gf)
Air dried hard salami, with black peppercorns

SALAMI (gf)
Medium spiced, Italian salami

CHEESE – 5

MOZZARELLA (gf)
Soft, creamy texture, pleasantly sourish taste

TALEGGIO (gf)
Cow’s milk, sweet, mild, fruity, semi-soft

FONTINA VALLE DE AOSTE (gf)
Cow’s milk, pungent, sweet, semi-firm

AGED GOAT CHEESE (gf)
Goat’s milk, semi-firm, pungent taste

PECORINO TOSCANO (gf)
Sheep’s milk, crisp, sharp, peppery

GORGONZOLA DOLCE (gf)
Cow’s milk, pungent, sweet, semi-soft

SELECTION OF MEATS, CHEESES AND ANTIPASTI (gf)
6 for 25 – 9 for 35

APPETIZERS

MELTED PECORINO CHEESE (gf)
Crostini, Apple, Truffle Honey 13

BURRATA (gf)
Stuffed Mozzarella, Roasted Tomato, Ciabatta 13

PROSCIUTTO AND MELON
Shaved Prosciutto, Ripe Melon 10

BRAISED VEAL MEATBALL
Simple Tomato Sauce 12

BRUSCHETTA
Brussels Sprouts, Pistachio, Stracchiatella, Honey, Lemon 14

SWEET ITALIAN SAUSAGE (gf)
Housemade, Roasted Peppers, Goat Cheese 13

ARANCINI
Fried Risotto, Mozzarella 12

CALAMARI
Fried Calmari, Zucchini, Roasted Garlic Aioli, Lemon 15

SOUPS & SALADS

TOMATO BASIL SOUP 6

ITALIAN WEDDING SOUP 6

MARCELLA’S ITALIAN SALAD (gf)
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette
8

CAESAR (gf)
A Classic Caesar, White Anchovy, Parmesan Reggiano 7.50

ARUGULA
Fregola, Snap Pea, Cherry Tomato, Ricotta Salata 8.50

CAPRESSE (gf)
Tomato, Mozzarella, Basil, Honey Vinaigrette 8

PIZZA FAVORITES

Gluten Free Dough Available upon request

MARGHERITA D.O.C.
Tomato, Fresh Mozzarella, Basil 16

FOUR CHEESE
Ricotta, Mozzarella, Romano, Parmesan 14.50

SAUSAGE
Banana Peppers, Onions, Tomatoes, Mozzarella 15

PEPPERONI
Pepperoni, Onion, Provolone, Asiago, Mozzarella 15

CRISPY POTATO
Pancetta, Caramelized Onions, Taleggio Cheese, Arugula 17

MUSHROOM
Taleggio Cheese & Truffle Oil 16

VEGGIE
Zucchini, Mushrooms, Tomato, Olives, Mascarpone 15.50

CHICKEN FLORENTINE
Spinach, Mushrooms, Crispy Prosciutto 16

PESTO SHRIMP
Roasted Tomato, Goat Cheese, Red Onion 16.50

SICILIAN
Capacola, Salami, Meatballs, Asiago, Red Onion 15

HAND MADE PASTA

Gluten Free Pasta Available Upon Request

FETTUCCINE & MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara 18

GNOCCHI CON BOLOGNESE
Braised Lamb, Marinara, Parmesan Reggiano 19

CRESTE ARRABIATA
Spicy Tomato Sauce, Stracchiatella Cheese 17

RAVIOLI QUARDRATINI
Ricotta, Parmesan Cream, Shaved Truffle 19

ASPARAGUS TORTELLONI
Mushroom, Confit Tomatoes, Braised Prosciutto 17

IMPORTED PASTA

Gluten Free Pasta Available Upon Request

SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan 18

LINGUINE & CLAMS
Linguine, Littleneck Clams, EVOO, Pancetta 18

VEGETABLE CAMPANELLA
Cauliflower, Asparagus, Calabrian Chili, Preserved Lemon 17

SPAGHETTI ALLA CARBONARA*
Pancetta, Black Pepper, Onions, Egg Yolk 17

SPECIALTIES

CHICKEN GIARDINIERA (gf)
Pan fried, topped with housemade pickled vegetables 17.50

CHICKEN PARMESAN (gf)
Alfredo, Tomato Marinara 18

CHICKEN MARSALA (gf)
Carrots, Mushrooms, Shallots, Parmesan Polenta 19

SALMON* PUTTANESCA
Tomato, Anchovy, Olive, Caper, Roasted Potatoes 23

BAKED RIGATONI (gf)
Pork Sugo, Fresh Mozzarella, Parmesan 19

EGGPLANT PARMESAN (gf)
Pomodoro, Basil, Scamorza Cheese 17

VEAL SALTIMBOCCA (gf)
Scaloppini, Sage, Prosciutto, Asparagus 24

RISOTTO DEL GIORNO (gf)
Daily Chef Selection 19

Items marked “(gf)” are gluten free.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).