GRAPPA CURED SALMON*
Cucumber, Red Onion, Lemon Zest
ZUCCHINI PARMESAN
Roasted Garlic & Chiles
STUFFED PEPPADEW PEPPERS (gf)
Smoked Provolone
WARM OLIVES (gf)
Cerignola, Picholine, Gaeta, Beldi
CAPICOLA (gf)
Air dried seasoned pork shoulder ham
PROSCIUTTO DI PARMA (gf)
Italian dried ham, aged 18 months
BRESAOLA (gf)
Air dried highly seasoned beef
COPPA (gf)
Mild spiced, cured pork
SOPRESSATA (gf)
Air dried hard salami, with black peppercorns
SALAMI (gf)
Medium spiced, Italian salami
MOZZARELLA (gf)
Soft, creamy texture, pleasantly sourish taste
TALEGGIO (gf)
Cow’s milk, sweet, mild, fruity, semi-soft
FONTINA VALLE DE AOSTE (gf)
Cow’s milk, pungent, sweet, semi-firm
AGED GOAT CHEESE (gf)
Goat’s milk, semi-firm, pungent taste
PECORINO SARDO (gf)
Sheep’s milk, crisp, sharp, peppery
GORGONZOLA DOLCE (gf)
Cow’s milk, pungent, sweet, semi-soft
SELECTION OF MEATS, CHEESES AND ANTIPASTI (gf)
6 for 25 – 9 for 35
MELTED PECORINO CHEESE (gf)
Crostini, Apple, Truffle Honey 13
BURRATA (gf)
Stuffed Mozzarella, Roasted Tomato, Ciabatta 13
PROSCIUTTO AND MELON
Shaved Prosciutto, Ripe Melon 10
BRAISED VEAL MEATBALL
Simple Tomato Sauce 12
BRUSCHETTA
Brussels Sprouts, Pistachio, Stracchiatella, Honey, Lemon 15
SWEET ITALIAN SAUSAGE (gf)
Housemade, Roasted Peppers, Goat Cheese 14
ARANCINI
Fried Risotto, Mozzarella 12
CALAMARI
Fried Calmari, Zucchini, Roasted Garlic Aioli, Lemon 15
TOMATO BASIL SOUP 6
ITALIAN WEDDING SOUP 6
MARCELLA’S ITALIAN SALAD (gf)
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette
8
CAESAR (gf)
A Classic Caesar, White Anchovy, Parmesan Reggiano 7.50
ARUGULA
Fregola, Snap Pea, Cherry Tomato, Ricotta Salata 8.50
CAPRESE (gf)
Tomato, Mozzarella, Basil, Honey Vinaigrette 8
Gluten Free Dough Available upon request
MARGHERITA D.O.C.
Tomato, Fresh Mozzarella, Basil 16
FOUR CHEESE
Ricotta, Mozzarella, Romano, Parmesan 15
SAUSAGE
Banana Peppers, Onions, Tomatoes, Mozzarella 15
PEPPERONI
Pepperoni, Onion, Provolone, Asiago, Mozzarella 15
CRISPY POTATO
Pancetta, Caramelized Onions, Taleggio Cheese, Arugula 17
MUSHROOM
Taleggio Cheese & Truffle Oil 16
VEGGIE
Zucchini, Mushrooms, Tomato, Olives, Mascarpone 15.50
CHICKEN FLORENTINE
Spinach, Mushrooms, Crispy Prosciutto 17
PESTO SHRIMP
Roasted Tomato, Goat Cheese, Red Onion 16.50
SICILIAN
Capicola, Salami, Meatballs, Asiago, Red Onion 15
Gluten Free Pasta Available Upon Request
FETTUCCINE & MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara 19
GNOCCHI CON BOLOGNESE
Braised Lamb, Marinara, Parmesan Reggiano 19
CRESTE ARRABIATA
Spicy Tomato Sauce, Stracchiatella Cheese 18
RAVIOLI QUADRATINI
Ricotta, Parmesan Cream, Shaved Truffle 19
BRAISED BEEF TORTELLINI
Mascarpone, Mushrooms, Spinach 17
Gluten Free Pasta Available Upon Request
SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan 19
LINGUINE & CLAMS
Linguine, Littleneck Clams, EVOO, Pancetta 18
PENNE ALLA VODKA
Tomatoes, Prosciutto, Mushrooms, Cream 17
RADIATORE ALLA NICOLA
Roasted Eggplant, Olives, Capers, Calabrian Chili 17
SPAGHETTI ALLA CARBONARA*
Pancetta, Black Pepper, Onions, Egg Yolk 17
CHICKEN GIARDINIERA (gf)
Pan fried, topped with housemade pickled vegetables 18
CHICKEN PARMESAN (gf)
Alfredo, Tomato Marinara 19
CHICKEN MARSALA (gf)
Carrots, Mushrooms, Shallots, Parmesan Polenta 19
SALMON* PUTTANESCA (gf)
Tomato, Anchovy, Olive, Caper, Roasted Potatoes 23
BAKED RIGATONI (gf)
Pork Sugo, Fresh Mozzarella, Parmesan 19
EGGPLANT PARMESAN (gf)
Pomodoro, Basil, Scamorza Cheese 17
VEAL PICATTA (gf)
Tuscan Potatoes, Arugula, Capers, Lemon Parsley Butter 24
RISOTTO DEL GIORNO (gf)
Daily Chef Selection 19
Items marked “(gf)” are gluten free.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).
Curbside carryout is available.
Sunday – Thursday 4:00 to 9:00 pm
Friday & Saturday 4:00 to 10:00 pm
Happy Hour Monday-Sunday 4:00 – 6:00 pm