Dinner Menu

Back to Menus

ANTIPASTI – 6

TUNA CRUDO (gf)
Preserved Lemon, Caperberry, Calabrese Chile

STUFFED PEPPADEW PEPPERS (gf)
Smoked Provolone

WARM OLIVES (gf)
Cerignola, Picholine, Gaeta, Beldi

GRAPPA CURED SALMON
Cucumber, Red Onion, Lemon Zest

ZUCCHINI PARMESAN
Roasted Garlic & Chiles

CORSTINO – 5

ARTICHOKE
Robiola, Eggplant Agrodolce, Truffle

PUTTANESCA
Smoked Pecorino, Tomato,Anchovy, Olive, Caper

CURED MEATS – 5

CAPICOLA (gf)
Air dried seasoned pork shoulder ham

PROSCIUTTO DI PARMA (gf)
Italian dried ham, aged 18 months

BRESAOLA (gf)
Air dried highly seasoned beef

COPPA (gf)
Mild spiced, cured pork

SOPRESSATA (gf)
Air dried hard salami, with black peppercorns

SALAMI (gf)
Medium spiced, Italian salami

CHEESE – 4

MOZZARELLA (gf)
Soft, creamy texture, pleasantly sourish taste

TALEGGIO (gf)
Cow’s milk, sweet, mild, fruity, semi-soft

FONTINA VALLE DE AOSTE (gf)
Cow’s milk, pungent, sweet, semi-firm

AGED GOAT CHEESE (gf)
Goat’s milk, semi-firm, pungent taste

PECORINO TOSCANO (gf)
Sheep’s milk, crisp, sharp, peppery

GORGONZOLA DOLCE (gf)
Cow’s milk, pungent, sweet, semi-soft

SELECTION OF MEATS, CHEESES AND ANTIPASTI (gf)
6 for 25 – 9 for 35

APPETIZERS

COCCOLI
Prosciutto, Pecorino, Pesto “Italian Ham and Cheese” 11

BURRATA (gf)
Stuffed Mozzarella, Roasted Tomato, Ciabatta 13

MELTED PECORINO CHEESE (gf)
Crostini, Apple, Truffle Honey 13

BRAISED VEAL MEATBALL
Simple Tomato Sauce 11

BRUSCHETTA
Brussels Sprouts, Pistachio, Stracchiatella, Honey, Lemon 13

SWEET ITALIAN SAUSAGE (gf)
Housemade, Roasted Peppers, Goat Cheese 12

TOAST (gf)
Cannellini Spread, Spicy Giardinera 12

ARANCINI
Fried Risotto, Mozzarella 11

CALAMARI
Fried Calmari, Zucchini, Roasted Garlic Aioli, Lemon 14

SOUPS & SALADS

TOMATO BASIL SOUP 6

ITALIAN WEDDING SOUP 6

MARCELLA’S ITALIAN SALAD (gf)
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette
7.50

CAESAR (gf)
A Classic Caesar, White Anchovy, Parmesan Reggiano 7.50

ARUGULA
Fregola, Snap Pea, Cherry Tomato, Ricotta Salata 8.50

GEM LETTUCE SALAD (gf)
Cippolini Agrodolce, Grapes, Green Goddess 8

HEARTS OF PALM (gf)
Blood Orange, Watermelon Radish, Candied Pistachio, Peppadew Vinaigrette
8.50

PIZZA FAVORITES

Gluten Free Dough Available upon request

MARGHERITA D.O.C.
Tomato, Fresh Mozzarella, Basil 15

FOUR CHEESE
Ricotta, Mozzarella, Romano, Parmesan 14

SAUSAGE
Banana Peppers, Onions, Tomatoes, Mozzarella 14.50

PEPPERONI
Pepperoni, Onion, Provolone, Asiago, Mozzarella 14.50

CRISPY POTATO
Pancetta, Parmesan Onions, Taleggio Cheese, Arugula 16

MUSHROOM
Taleggio Cheese & Truffle Oil 15.50

VEGGIE
Zucchini, Mushrooms, Tomato, Olives, Mascarpone 15.50

CHICKEN FLORENTINE
Spinach, Mushrooms, Crispy Prosciutto 16

PESTO SHRIMP
Roasted Tomato, Goat Cheese, Red Onion 16.50

SICILIAN
Capacola, Salami, Meatballs, Asiago, Red Onion 15

HAND MADE PASTA

Gluten Free Pasta Available Upon Request

FETTUCCINE & MEATBALL
Torn Bread Crumb, Alfredo, Tomato Marinara 18

GNOCCHI CON BOLOGNESE
Braised Lamb, Marinara, Parmesan Reggiano 19

CRESTE ARRABIATA
Spicy Tomato Sauce, Guanciale, Stracchiatella Cheese 16

RAVIOLI QUARDRATINI
Ricotta, Parmesan Cream, Shaved Truffle 17

SWEET CORN TORTELLONI
Mascarpone, Escarole, Lemon Butter 16.50

IMPORTED PASTA

Gluten Free Pasta Available Upon Request

SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan 18

LINGUINE & CLAMS
Linguine, Littleneck Clams, EVOO, Pancetta 17.50

SPAGHETTI ALLA CARBONARA*
Pancetta, Black Pepper, Onions, Egg Yolk 16.50

VEGETABLE CAMPANELLA
Cauliflower, Asparagus, Calabrian Chili, Preserved Lemon 16

SPECIAlTIES

CHICKEN GIARDINIERA 17.50 (gf)
Pan fried, topped with housemade pickled vegetables

CHICKEN PARMESAN 18 (gf)
Alfredo, Tomato Marinara

CHICKEN MARSALA 18 (gf)
Carrots, Mushroom, Shallots, Parmesan Polenta

SEARED SALMON* 22 (gf)
Beluga Lentil, Blood Orange, Beldi Olive

BAKED RIGATONI 18 (gf)
Pork Sugo, Fresh Mozzarella, Parmesan

EGGPLANT PARMESAN 18 (gf)
Pomodoro, Basil, Scamorza Cheese

BEEF TENDERLOIN 24 (gf)
Broccolini, Calabrian Chili, Tuscan Potato

VEAL SALTIMBOCCA 22 (gf)
Scaloppini, Sage, Prosciutto, Asparagus

FRUITTI DEL MAR 20 (gf)
Shrimp, Clams, Mussels, Toasted Pasta

SEA SCALLOPS 21 (gf)
Mushroom Risotto, Celery, Lemon

RISOTTO DEL GIORNO 18 (gf)
Daily Chef Selection

Items marked “(gf)” are gluten free.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat).