

Dinner:
Monday – Sunday, 4:00 – 10:00 PM
Balsamic, EVOO
6
Provolone, Mozzarella, Asiago
10
Fried Risotto, Mozzarella
15
House Made, Roasted Peppers, Goat Cheese
18
Confit Tomatoes, Lemon, Herb Breadcrumbs
17
White Wine Garlic Sauce, Confit Tomatoes
19
Truffle Emulsion, Shaved Cremini, Toasted Walnuts, EVOO
21
Fried Calamari, Zucchini, Peppers, Roasted Garlic Aioli, Lemon
18
Whipped Ricotta, Prosciutto Spread, Peperonata, Aged Balsamic
18
Simple Tomato Sauce
17
Tomato Olive Tapenade, Arugula, EVOO
12
Pistachio, Chili Apricot Jam
11
Confit Tomatoes, Basil Pesto, Roasted Garlic, Aged Balsamic
14
Taleggio, Gorgonzola Dolce, Apricot Marmalade, Marinated Olives
21
Crostini, Apple, Truffle Honey
17
8
8
Tomato, Kalamata, Pepperoncini, Provolone, Salami, Red Wine Vinaigrette
12
A Classic Caesar, White Anchovy, Parmigiano Reggiano
12
Radicchio, Pistachios, Poached Pear Vinaigrette
12
Tomato, Arugula, Mozzarella, Basil, Honey Vinaigrette
13
Gluten-Free Friendly Dough Available Upon Request
Tomato, Fresh Mozzarella, Basil
18
Ricotta, Mozzarella, Romano, Parmesan
18
Sausage, Pepperoni Crumble, House Tomato Sauce
19
Pepperoni, Onion, Provolone, Asiago, Mozzarella
19
Pancetta, Caramelized Onions, Taleggio Cheese, Arugula
19
Ricotta, Calabrian Hot Honey, Basil
18
Taleggio Cheese & Truffle Oil
19
Zucchini, Mushrooms, Tomato, Olives, Mascarpone
18
Tomato Sauce, Stracciatella, Balsamic Reduction
19
Capicola, Salami, Meatballs, Asiago, Red Onion
18
Gluten-Free Friendly Pasta Available Upon Request
Torn Bread Crumb, Alfredo, Tomato Marinara
25
Braised Lamb, Marinara, Parmigiano Reggiano
28
Spicy Tomato Sauce, Stracciatella Cheese
20
Ricotta, Parmesan Cream, Shaved Truffle
23
Mascarpone, Mushrooms, Spinach
22
Gluten-Free Friendly Pasta Available Upon Request
Tomato Marinara, Fresh Grated Parmesan
24
Bucatini, Tri Peppercorn, Pecorino Romano
21
Linguine, Littleneck Clams, EVOO, Pancetta
26
Tomatoes, Prosciutto, Mushrooms, Cream
24
Pancetta, Black Pepper, Onions, Egg Yolk
23
Pan Fried, House Made Pickled Vegetables
22
Linguine Alfredo, Marinara
25
Broccoli, Potatoes, Red Chili Pesto
29
Pomodoro, Basil, Scamorza Cheese
21
Tuscan Potatoes, Capers, Lemon Butter
31
Carrots, Mushrooms, Shallots, Parmesan Polenta
25
Braised Beef and Sausage Bolognese, Ricotta, Red Sauce
24
(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, Tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.
9
Almond Crumble, Honey Vanilla Gelato
“Pick Me Up” Espresso Ladyfingers, Sweet Mascarpone
Brûléed, Blueberry Sauce
Pistachio, Chocolate Ganache
Toasted Almonds, Warm Chocolate Ganache
Almond Crust, Strawberry Sauce
Vanilla Gelato Drowning In Hot Espresso.
6.00
Layers Of Sweet Cream, Espresso And Freshly Whipped Cream.
5.29
A Combination Of Steaming Hot Water And A Shot Of Espresso.
5.00
Layers Of Espresso, Steamed And Frothed Milk Topped With A Caramel Marking.
5.29
Chilled, Vanilla Vodka, Frangelico, Fresh Espresso, Chocolate Sauce.
12
A Shot Of Espresso, Aperol, Noilly Prat Sweet Vermouth, Served Chilled.
12
Handcrafted Traditional Italian Digestivo
13
9.75
Vietti Cascinetta, 2017, Piedmont
10
14.25
10.75
8.50
8.25
9.75
(GF) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS
$8
All Served With Fresh Fruit And Soft Drink.
11 glass | 38 Litro
15
Absolut Citrus Vodka, Housemade Limoncello, Hand Squeezed Lemon, Peroni
Old Forester Bourbon, Noilly Prat Sweet Vermouth, Vanilla and Bitters
High Bank Grapefruit Vodka, Italian Basil, Hand Squeezed Lemon
Prosecco, St. Germain, Citrus, Aperol
House-Infused Wheatley Vodka, Lime, Cointreau, Amaro Nonino
OYO Honey Vanilla Vodka, Demerara, Cocoa
New Amsterdam Vodka, Lime, Strawberries, Balsamic, Lemon Verbena Foam
11
Seedlip Grove, Torn Basil, Cider
Seedlip Citrus, Strawberry, Lemon Foam
Lyre’s Italian Orange, Alcohol-Removed Sparkling
Wines are served by QUARTINO (a glass or so), MEZZOLITRO (half bottle) And LITRO (full bottle)
Food-loving, festive
Piedmont, Italy
10 | 40
Italy
9 | 36
Veneto, Italy
12 | 48
Lombardy, Italy
100
Italy
12 | 48
Mionetto, Veneto, Italy
11
Light-bodied, refreshing
Trentino, Italy
14 | 28 | 56
Veneto, Italy
11 | 22 | 44
Piedmont, Italy
10.5 | 21 | 42
Abruzzo, Italy
9 | 18 | 36
Sardinia, Italy
9 | 18 | 36
Napa-Solano Counties, California
13 | 26 | 52
Delle Venezie, Italy
11.5 | 23 | 46
Marlborough, New Zealand
9 | 18 | 36
Piedmont, Italy
10 | 20 | 40
Piedmont, Italy
14 | 28 | 56
Medium-bodied, aromatic
Puglia, Italy,
9 | 18 | 36
Willamette Valley, Oregon
13 | 26 | 52
Monterey, California
10 | 20 | 40
Russian River Valley, California
15 | 30 | 60
Light-bodied, fruity
California
9 | 18 | 36
Piedmont, Italy
92
Willamette, Oregon
15 | 30 | 60
Sicily, Italy
9 | 18 | 36
Abruzzi, Italy
8.5 | 17 | 34
Tuscany, Italy
9 | 18 | 36
Tuscany, Italy
9 | 18 | 36
Sicily, Italy
12 | 24 | 48
Medium-bodied, velvety
Piedmont, Italy
98
Piedmont, Italy
15 | 30 | 60
Tuscany, Italy
14 | 28 | 56
Tuscany, Italy
85
Piedmont, Italy
108
Piedmont, Italy
14.5 | 29 | 58
Puglia, Italy
10.5 | 22 | 44
Mendoza, Argentina
11 | 22 | 44
Paso Robles, California
15 | 30 | 60
Tuscany, Italy
12 | 24 | 48
Tuscany, Italy
159
Tuscany, Italy
68
Full-bodied, textured
Tuscany, Italy
180
Veneto, Italy
140
Tuscany, Italy
215
California
100
Napa Valley, California
84
IPA, Columbus Brewing Co.
$6.00
Pale Lager, Nastro Azzurro
$6.00
American Lager
$5.00
American Lager
$5.00
Non-Alcoholic, Rotating Selection
$6.00
In Our Bar and Cocktail Lounge
Monday – Friday 4 To 6 PM
Enjoy half off selected food and drink during Happy Hour in the bar area!
By the Glass
Specialty Cocktails & House Spirits
Glass Pours up to $9
Some items subject to availability.
Finished in ruby port wine barrels. Blended in small batches of 8-10 barrels at a time.
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Spends up to 18 months finishing in Caribbean rum casks.
Aged 7 years. Barreled & aged in small batches allowing more toasted nut, fruit, & vanilla from the barrel wood.
In by Jim Beam family. 64% alcohol content. Aged for over 6 years in white oak barrels. Vanilla & oaky.
Aged in new oak barrels with a rich & complex taste with notes of toffee & candied fruit.
Made with the same high-rye mash bill as other Bulleit-produced products but bottled straight from the barrel, uncut & non-chill filtered.
Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.
Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg.
Smooth & mellow with a long, soft finish.
Sharp spices with a touch of honey. Long, sweet, & spicy finish.
Starts peppery before transitioning a honey-cinnamon finish.
Bernheim Bros. Distillery started in 1870 & thrived through Prohibition. Sweeter up front with notes of oak, raisin, caramel & vanilla.
Gentle, dried fruits, hay, warming, hints of spic, cigar leaf, pepper and toffee.
Deep, complex flavors of nuts & oak. Robust vanilla & caramel with a slightly smoky aroma.
Long & full finish, easy sipping
Distilled & bottled in Kentucky. Using fire-charred, new American white oak barrels;
you’ll enjoy spice with peppery notes, citrus, & butterscotch.
Exclusive to only the Cameron Mitchell Short North properties!
On the nose, spiced with layers of nutmeg, dark fruit, toffee, & a light bit of apple.
While tasting, savor notes of brown sugar, cinnamon, baking spices, oat, & a hint of cedar. Cheers!
Matured using the deepest “alligator” char. Individually bottled & non-chill filtered
The original wheated bourbon whiskey. Softer notes on the tongue with sweet honeysuckle notes
107 Proof – It’s got some burn. A wheated bourbon with a full-bodied flavor and a balanced palate
Unmistakable spice mingles with sweet caramel and vanilla, incomparably brash and bold