Marcella's Short North

Cherry Crostata

Almond Crumble, Honey Vanilla Gelato

Tiramisu

“Pick Me Up” Espresso Ladyfingers, Sweet Mascarpone

Lemon Tart (gf)

Brûléed, Blueberry Sauce

Cannoli

Pistachio, Chocolate Ganache

Chocolate Almond Cake

Toasted Almonds, Warm Chocolate Ganache

Ricotta Cheesecake (gf)

Almond Crust, Strawberry Sauce

Affogato

Vanilla Gelato Drowning In Hot Espresso.
6.00

Caffé Caramello

Layers Of Sweet Cream, Espresso And Freshly Whipped Cream.
5.29

Caffé Americano

A Combination Of Steaming Hot Water And A Shot Of Espresso.
5.00

Latte Macchiato

Layers Of Espresso, Steamed And Frothed Milk Topped With A Caramel Marking.
5.29

Caffé Calabrese

Chilled, Vanilla Vodka, Frangelico, Fresh Espresso, Chocolate Sauce.
12

Espresso Negroni

A Shot Of Espresso, Aperol, Noilly Prat Sweet Vermouth, Served Chilled.
12

Housemade Limoncello

Handcrafted Traditional Italian Digestivo
13

Romana Sambuca

9.75

Moscato D’asti

Vietti Cascinetta, 2017, Piedmont
10

Taylor Fladgate Tawny Port, 10 Year

14.25

Fonseca Tawny Port

10.75

Graham’s Fine Ruby Port

8.50

Averna

8.25

Fernet-Branca

9.75

Cheese Pizza

Spaghetti & Meatball

Chicken Parmesan

Lasagna

Buttered Creste Pasta

TUSCAN LIMONATA

Absolut Citrus Vodka, Housemade Limoncello, Hand Squeezed Lemon, Peroni

MILAN MANHATTAN

Old Forester Bourbon, Noilly Prat Sweet Vermouth, Vanilla and Bitters

GRAPEFRUIT BASIL FIZZ*

High Bank Grapefruit Vodka, Italian Basil, Hand Squeezed Lemon

ELDERFLOWER SPRITZ

Prosecco, St. Germain, Citrus, Aperol

PINE FIN COSMO

House-Infused Wheatley Vodka, Lime, Cointreau, Amaro Nonino

ESPRESSO MARTINI

OYO Honey Vanilla Vodka, Demerara, Cocoa

STRAWBERRY BALSAMIC MARTINI

New Amsterdam Vodka, Lime, Strawberries, Balsamic, Lemon Verbena Foam

POMELO FIZZ

Seedlip Grove, Torn Basil, Cider

STRAWBERRY FIELDS

Seedlip Citrus, Strawberry, Lemon Foam

CITRUS SPRITZ

Lyre’s Italian Orange, Alcohol-Removed Sparkling

100 MOSCATO D’ASTI VIETTI

Piedmont, Italy
10 | 40

101 BRUT, ZARDETTO, “PRIVATE CUVÉE”

Italy
9 | 36

102 PROSECCO CA’BOLANI

Veneto, Italy
12 | 48

103 BRUT, FRANCIACORTA, FERGHETTINA

Lombardy, Italy
100

104 BRUT ROSÉ, SCARPETTA, “TIMIDO”

Italy
12 | 48

105 ALCOHOL REMOVED SPARKLING

Mionetto, Veneto, Italy
11

121 PINOT GRIGIO, LAVIS

Trentino, Italy
14 | 28 | 56

122 PINOT GRIGIO, CANTINA COLLI EUGANEI

Veneto, Italy
11 | 22 | 44

123 GAVI, MARCHESI DI BAROLO

Piedmont, Italy
10.5 | 21 | 42

124 TREBBIANO D’ABRUZZO, FARNESE, “FANTINI”

Abruzzo, Italy
9 | 18 | 36

125 VERMENTINO DI SARDEGNA, ARGIOLAS, “COSTAMOLINO”

Sardinia, Italy
9 | 18 | 36

126 SAUVIGNON BLANC, EMMOLO

Napa-Solano Counties, California
13 | 26 | 52

127 PINOT GRIGIO / SAUVIGNON BLANC, BERTANI, “DUE UVE”

Delle Venezie, Italy
11.5 | 23 | 46

128 SAUVIGNON BLANC, NOBILO

Marlborough, New Zealand
9 | 18 | 36

129 BIANCO, MALGRA, “BEVICISU”

Piedmont, Italy
10 | 20 | 40

130 ARNEIS, CERETTO, “BLANGE”

Piedmont, Italy
14 | 28 | 56

141 CHARDONNAY, TORMARESCA

Puglia, Italy,
9 | 18 | 36

142 ROSÉ, STOLLER FAMILY ESTATE

Willamette Valley, Oregon
13 | 26 | 52

143 CHARDONNAY, FRANCIS COPPOLA, “DIAMOND COLLECTION”

Monterey, California
10 | 20 | 40

144 CHARDONNAY, BUEHLER VINEYARDS

Russian River Valley, California
15 | 30 | 60

200 PINOT NOIR, MARK WEST

California
9 | 18 | 36

201 BARBARESCO, MICHELE CHIARLO, “REYNA”

Piedmont, Italy
92

202 PINOT NOIR, BENTON LANE

Willamette, Oregon
15 | 30 | 60

203 MERLOT, CUSUMANO, TERRE SICILIANE

Sicily, Italy
9 | 18 | 36

204 MONTEPULCIANO D’ABRUZZO, ZONIN

Abruzzi, Italy
8.5 | 17 | 34

205 CHIANTI, CASTELLO DI GABBIANO

Tuscany, Italy
9 | 18 | 36

207 TOSCANA, CECCHI, “BONIZIO”

Tuscany, Italy
9 | 18 | 36

208 NERO D’AVOLA, MORGANTE

Sicily, Italy
12 | 24 | 48

210 BARBERA D’ASTI, VIETTI, “LA CRENA”

Piedmont, Italy
98

211 NEBBIOLO, MAURO MOLINO, LANGHE

Piedmont, Italy
15 | 30 | 60

212 CHIANTI CLASSICO, ROCCA DELLE MACIE, “CHIANTI CLASSICO”

Tuscany, Italy
14 | 28 | 56

213 CHIANTI CLASSICO RISERVA, TENUTA DI ARCENO

Tuscany, Italy
85

214 BAROLO, PODERI LUIGI EINAUDI

Piedmont, Italy
108

215 BARBERA D’ASTI, DAMILANO

Piedmont, Italy
14.5 | 29 | 58

216 PRIMITIVO, ALTEMUREA, “SASSEO”

Puglia, Italy
10.5 | 22 | 44

217 MALBEC, PIATELLI VINEYARDS

Mendoza, Argentina
11 | 22 | 44

218 CABERNET SAUVIGNON, THE FABLEIST, “373″

Paso Robles, California
15 | 30 | 60

219 TOSCANA, LISTRA

Tuscany, Italy
12 | 24 | 48

220 BRUNELLO DI MONTALCINO, CASTELLO BANFI

Tuscany, Italy
159

221 TOSCANA, LUCE DELLA VITE, “LUCENTE”

Tuscany, Italy
68

240 BRUNELLO DI MONTALCINO, IL POGGIONE

Tuscany, Italy
180

241 AMARONE DELLA VALPOLICELLA CLASSICO, TEDESCHI, “CAPITEL MONTE OLMI”

Veneto, Italy
140

242 BOLGHERI, SUPERIORE, PODERE SAPAIO, “SAPAIO”

Tuscany, Italy
215

243 RED, ORIN SWIFT, “8 YEARS IN THE DESERT”

California
100

244 CABERNET SAUVIGNON, BLACK STALLION

Napa Valley, California
84

CBC IPA

IPA, Columbus Brewing Co.
$6.00

PERONI

Pale Lager, Nastro Azzurro
$6.00

MILLER LITE

American Lager
$5.00

MICHELOB ULTRA

American Lager
$5.00

ATHLETIC BREWING CO.

Non-Alcoholic, Rotating Selection
$6.00

Sangria

By the Glass

Cocktails

Specialty Cocktails & House Spirits

Bottles & Cans

Wine

Glass Pours up to $9

Antipasti

Appetizers

Soups & Salads

Pizzas

Angel’s Envy

Finished in ruby port wine barrels. Blended in small batches of 8-10 barrels at a time.

Angel’s Envy Rye

Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Spends up to 18 months finishing in Caribbean rum casks.

Bakers

Aged 7 years. Barreled & aged in small batches allowing more toasted nut, fruit, & vanilla from the barrel wood.

Booker’s

In by Jim Beam family. 64% alcohol content. Aged for over 6 years in white oak barrels. Vanilla & oaky.

Buffalo Trace

Aged in new oak barrels with a rich & complex taste with notes of toffee & candied fruit.

Bulleit Barrel Strength Bourbon

Made with the same high-rye mash bill as other Bulleit-produced products but bottled straight from the barrel, uncut & non-chill filtered.

Eagle Rare

Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Elijah Craig

Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg.

Four Roses Yellow Label

Smooth & mellow with a long, soft finish.

Henry McKenna Single Barrel

Sharp spices with a touch of honey. Long, sweet, & spicy finish.

Hudson Manhattan Rye

Starts peppery before transitioning a honey-cinnamon finish.

I.W. Harper 15 Year

Bernheim Bros. Distillery started in 1870 & thrived through Prohibition. Sweeter up front with notes of oak, raisin, caramel & vanilla.

Jefferson’s Reserve

Gentle, dried fruits, hay, warming, hints of spic, cigar leaf, pepper and toffee.

Knob Creek Single Barrel

Deep, complex flavors of nuts & oak. Robust vanilla & caramel with a slightly smoky aroma.
Long & full finish, easy sipping

Michter’s Rye Single Barrel

Distilled & bottled in Kentucky. Using fire-charred, new American white oak barrels;
you’ll enjoy spice with peppery notes, citrus, & butterscotch.

Old Forester Near North Single Barrel #9

Exclusive to only the Cameron Mitchell Short North properties!
On the nose, spiced with layers of nutmeg, dark fruit, toffee, & a light bit of apple.
While tasting, savor notes of brown sugar, cinnamon, baking spices, oat, & a hint of cedar. Cheers!

Russell’s Reserve Single Barrel

Matured using the deepest “alligator” char. Individually bottled & non-chill filtered

Weller Special Reserve (Green Label)

The original wheated bourbon whiskey. Softer notes on the tongue with sweet honeysuckle notes

Weller Antique 107 (Red Label)

107 Proof – It’s got some burn. A wheated bourbon with a full-bodied flavor and a balanced palate

1792

Unmistakable spice mingles with sweet caramel and vanilla, incomparably brash and bold