Cameron Mitchell Restaurants

Marcella's

Whisper List

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Whisper List

Whisper List

Angel’s Envy

Finished in ruby port wine barrels. Blended in small batches of 8-10 barrels at a time.

Angel’s Envy Rye

Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Spends up to 18 months finishing in Caribbean rum casks.

Bakers

Aged 7 years. Barreled & aged in small batches allowing more toasted nut, fruit, & vanilla from the barrel wood.

Booker’s

In by Jim Beam family. 64% alcohol content. Aged for over 6 years in white oak barrels. Vanilla & oaky.

Buffalo Trace

Aged in new oak barrels with a rich & complex taste with notes of toffee & candied fruit.

Bulleit Barrel Strength Bourbon

Made with the same high-rye mash bill as other Bulleit-produced products but bottled straight from the barrel, uncut & non-chill filtered.

Eagle Rare

Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.

Elijah Craig

Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg.

Four Roses Yellow Label

Smooth & mellow with a long, soft finish.

Henry McKenna Single Barrel

Sharp spices with a touch of honey. Long, sweet, & spicy finish.

Hudson Manhattan Rye

Starts peppery before transitioning a honey-cinnamon finish.

I.W. Harper 15 Year

Bernheim Bros. Distillery started in 1870 & thrived through Prohibition. Sweeter up front with notes of oak, raisin, caramel & vanilla.

Jefferson’s Reserve

Gentle, dried fruits, hay, warming, hints of spic, cigar leaf, pepper and toffee.

Knob Creek Single Barrel

Deep, complex flavors of nuts & oak. Robust vanilla & caramel with a slightly smoky aroma.
Long & full finish, easy sipping

Michter’s Rye Single Barrel

Distilled & bottled in Kentucky. Using fire-charred, new American white oak barrels;
you’ll enjoy spice with peppery notes, citrus, & butterscotch.

Old Forester Near North Single Barrel #9

Exclusive to only the Cameron Mitchell Short North properties!
On the nose, spiced with layers of nutmeg, dark fruit, toffee, & a light bit of apple.
While tasting, savor notes of brown sugar, cinnamon, baking spices, oat, & a hint of cedar. Cheers!

Russell’s Reserve Single Barrel

Matured using the deepest “alligator” char. Individually bottled & non-chill filtered

Weller Special Reserve (Green Label)

The original wheated bourbon whiskey. Softer notes on the tongue with sweet honeysuckle notes

Weller Antique 107 (Red Label)

107 Proof – It’s got some burn. A wheated bourbon with a full-bodied flavor and a balanced palate

1792

Unmistakable spice mingles with sweet caramel and vanilla, incomparably brash and bold

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