VIEW PRIVATE DINING GUIDELINES

GROUP & EVENT DINING

All Menus include soft drinks, coffee and tea beverages.

DINNER MENU A

$28 PER PERSON
Select three entrées and one dessert.

DINNER MENU B

$38 PER PERSON
Select two shared starters, one salad, three entrees and one dessert.

DINNER MENU C

$45 PER PERSON
Select two shared starters, two salads, three entrees and one dessert.

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DINNER MENU A

Also Available for Lunch Events
$28 PER PERSON includes soft drinks, coffee and tea beverages.
Select Two Pastas and One Chef Specialty for Entrée Course

PASTAS

Select Two:

GNOCCHI
House-made Gnocchi, Braised Lamb Marinara, Parmesan

PENNE ARRABIATA (GF)
Toasted Garlic, Penne, Chili Flakes, Tomatoes, Basil

LINGUINI & CLAMS (GF)
Pancetta, Chili Flakes, Garlic Butter Sauce

PENNE ALLA VODKA
Tomatoes, Prosciutto, Mushrooms, Garlic Vodka Cream

SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan

CHEF SPECIALTIES

Select One:

CHICKEN GIARDINIERA (GF)
Pan Fried, Topped with Garden Vegetables and Fresh Herbs

EGGPLANT PARMESAN (GF)
Linguini, Provolone, Ricotta, Marinara Sauce

SAUSAGE & PEPPERS RISOTTO (GF)
Pepperonata, Goat Cheese

CHICKEN PARMESAN (GF)
Linguini, Alfredo and Tomato Marinara

SALMON (GF)
Brick Oven Tomatoes, Kalamata Olives & Roasted Potatoes

DESSERT

Select One:

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream

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DINNER MENU B

$38 PER PERSON includes soft drinks, coffee and tea beverages.
Select Two Shared Starters, One Salad, One Pasta, One Chef Specialty and One Brick Oven Pizza, One Dessert

STARTERS

Select Two:

ARANCINI
Fried Risotto, Mozzarella, Marinara

PROSCIUTTO AND MELON (GF)
Prosciutto di Parma – Aged 18 Months, Shaved to Order, Fresh Melon

BRAISED VEAL MEATBALL
The Eighth Wonder of the World

MARGHERITA PIZZA
Mozzarella, Plum Tomatoes, Sweet Basil

SALAD

Select One:

MARCELLA’S SALAD (GF)
Cucumber, Onion, Tomato, Carrots, Gorgonzola, House Vinaigrette

CLASSIC CAESAR (GF)
Romaine, Creamy Lemon Caesar Dressing, Parmesan

ENTREES: Select One Pasta and One Chef Specialty and One Brick Oven Pizza

PASTAS

Select One:

PENNE ARRABIATA (GF)
Toasted Garlic, Penne, Chili Flakes, Tomatoes, Basil

FETTUCCINI & MEATBALL
Braised Veal Meatball, Marinara, Fettuccini Alfredo

SPAGHETTI ALLA CARBONARA (GF)
Pancetta, Black Pepper, Onions, Egg Yolk

CHEF SPECIALTIES

Select One:

CHICKEN PARMESAN (GF)
Linguini, Alfredo and Tomato Marinara

SALMON AL FRESCO (GF)
Brick Oven Tomatoes, Kalamata Olives, Capers, Roasted Potatoes

SAUSAGE & PEPPERS RISOTTO (GF)
Pepperonata, Goat Cheese

BRICK OVEN PIZZAS

Select One:

PEPPERONI Tomato Sauce, Red Onion

MARGHERITA Mozzarella, Plum Tomatoes, Fresh Basil

FOUR CHEESE Ricotta, Mozzarella, Romano, Parmesan

VEGETARIAN Zucchini, Mushrooms, Tomato, Olives, Mascarpone, Arugula

ROASTED CHICKEN Parmesan Onions, Chili Flakes, Gorgonzola, Apricots

SICILIAN Capacola, Salami, Meatball, Asiago, Red Onion

PEPPERONI & SAUSAGE Brick Oven Peppers, Tomato Sauce, Onion, Provolone

SHRIMP Pesto, Roasted Tomatoes, Goat Cheese

DESSERT

Select One:

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream

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DINNER MENU C

$45 PER PERSON includes soft drinks, coffee and tea beverages.
Select Two Shared Starters, Two Salads, One Pasta, Two Chef Specialties, One Dessert

 

STARTERS

Select Two:

ARANCINI
Fried Risotto, Mozzarella, Marinara

PROSCIUTTO AND MELON (GF)
Prosciutto di Parma – Aged 18 Months, Shaved to Order, Fresh Melon

BRAISED VEAL MEATBALL
The Eighth Wonder of the World

MARGHERITA PIZZA
Mozzarella, Plum Tomatoes, Sweet Basil

SALADS

Select Two:

MARCELLA’S SALAD (GF)
Cucumber, Onion, Tomato, Carrots, Gorgonzola, House Vinaigrette

CLASSIC CAESAR (GF)
Romaine, Creamy Lemon Caesar Dressing, Parmesan

APPLE SALAD (GF)
Mixed Greens, Granny Smith Apples, Grapes, Walnuts, Gorgonzola, Sherry Vinaigrette

PASTAS

Select One:

LINGUINI & CLAMS (GF)
Pancetta, Chili Flakes, Garlic Butter Sauce

PENNE ALLA VODKA
Tomatoes, Prosciutto, Mushrooms, Garlic Vodka Cream

SPAGHETTI ALLA CARBONARA (GF)
Pancetta, Black Pepper, Onions, Egg Yolk

CHEF SPECIALTIES

Select Two:

PICATTA (GF)
Brick Oven Chicken, Tuscan Potatoes, Capers, Lemon-Herb Butter

SALMON AL FRESCO (GF)
Brick Oven Tomatoes, Kalamata Olives & Roasted Potatoes

VEAL MARSALA
Veal Tenderloin, Wild Mushrooms, Shallots, Roasted Potatoes

DESSERT

Select One:

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream

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