Thank you for considering Marcella’s at Polaris for your special event. We have provided the following information to assist you in the planning of your celebration.

Marcella’s offers a private dining room that is designed to comfortably accommodate up to 30 Guests, is AV friendly and is secluded from the main dining area. Our private dining room is available for meetings, corporate and special events.

We will be happy to assist you with the food and beverage selections that best suit the needs of your Guests. For parties 20 or more, we offer three pre-set menu options. Our price per person includes soft drinks, coffee and tea beverages. Our menu options are flexible and substitutions can be made.

For parties 20 or fewer, you may choose to order directly from our extraordinary menu. We will also work with you to customize your menus with a welcome message to your Guests and use of your logo upon request.

We do request a confirmation of your menu selections a week prior to your event and a minimum of food and beverage charges will apply to the room. We also ask that payment is due at the completion of your event.

We appreciate you considering Marcella’s at Polaris for your upcoming event. We look forward to creating a memorable dining experience for you and your Guests!

Best Regards,

Brett Nordstrom, General Manager

Alex Barnett, Executive Chef

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GROUP & EVENT DINING

DINNER MENU A
$28 PER PERSON
includes soft drinks, coffee and tea beverages.
Select three entrees and one dessert.

DINNER MENU B
$38 PER PERSON
includes soft drinks, coffee and tea beverages.
Select two shared starters, one salad, three entrees and one dessert.

DINNER MENU C
$45 PER PERSON
includes soft drinks, coffee and tea beverages.
Select two shared starters, two salads, three entrees and one dessert.

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DINNER MENU A

DINNER MENU A (Available for Lunch Events)
$28 PER PERSON includes soft drinks, coffee and tea beverages.

 

ENTREES: Select Two Pastas and One Chef Specialty

PASTAS: Select Two

GNOCCHI
House-made Gnocchi, Braised Lamb Marinara, Parmesan

PENNE ARRABIATA (GF)
Toasted Garlic, Penne, Chili Flakes, Tomatoes, Basil

LINGUINI & CLAMS (GF)
Pancetta, Chili Flakes, Garlic Butter Sauce

PENNE ALLA VODKA
Tomatoes, Prosciutto, Mushrooms, Garlic Vodka Cream

SPAGHETTI & MEATBALL
Tomato Marinara, Fresh Grated Parmesan

CHEF SPECIALTIES: Select One

CHICKEN GIARDINIERA (GF)
Pan Fried, Topped with Garden Vegetables and Fresh Herbs

EGGPLANT PARMESAN (GF)
Linguini, Provolone, Ricotta, Marinara Sauce

SAUSAGE & PEPPERS RISOTTO (GF)
Pepperonata, Goat Cheese

CHICKEN PARMESAN (GF)
Linguini, Alfredo and Tomato Marinara

SALMON (GF)
Brick Oven Tomatoes, Kalamata Olives & Roasted Potatoes

 

DESSERT: Select One

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream

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DINNER MENU B

DINNER MENU B
$38 PER PERSON includes soft drinks, coffee and tea beverages.

 

STARTERS: Select Two

ARANCINI
Fried Risotto, Mozzarella, Marinara

PROSCIUTTO AND MELON (GF)
Prosciutto di Parma – Aged 18 Months, Shaved to Order, Fresh Melon

BRAISED VEAL MEATBALL
The Eighth Wonder of the World

MARGHERITA PIZZA
Mozzarella, Plum Tomatoes, Sweet Basil

 

SALAD: Select One

MARCELLA’S SALAD (GF)
Cucumber, Onion, Tomato, Carrots, Gorgonzola, House Vinaigrette

CLASSIC CAESAR (GF)
Romaine, Creamy Lemon Caesar Dressing, Parmesan

 

ENTREES: Select One Pasta and One Chef Specialty and One Brick Oven Pizza

PASTAS: Select One

PENNE ARRABIATA (GF)
Toasted Garlic, Penne, Chili Flakes, Tomatoes, Basil

FETTUCCINI & MEATBALL
Braised Veal Meatball, Marinara, Fettuccini Alfredo

SPAGHETTI ALLA CARBONARA (GF)
Pancetta, Black Pepper, Onions, Egg Yolk

 

CHEF SPECIALTIES: Select One

CHICKEN PARMESAN (GF)
Linguini, Alfredo and Tomato Marinara

SALMON AL FRESCO (GF)
Brick Oven Tomatoes, Kalamata Olives, Capers, Roasted Potatoes

SAUSAGE & PEPPERS RISOTTO (GF)
Pepperonata, Goat Cheese

 

BRICK OVEN PIZZAS: Select One

PEPPERONI Tomato Sauce, Red Onion

MARGHERITA Mozzarella, Plum Tomatoes, Fresh Basil

FOUR CHEESE Ricotta, Mozzarella, Romano, Parmesan

VEGETARIAN Zucchini, Mushrooms, Tomato, Olives, Mascarpone, Arugula

ROASTED CHICKEN Parmesan Onions, Chili Flakes, Gorgonzola, Apricots

SICILIAN Capacola, Salami, Meatball, Asiago, Red Onion

PEPPERONI & SAUSAGE Brick Oven Peppers, Tomato Sauce, Onion, Provolone

SHRIMP Pesto, Roasted Tomatoes, Goat Cheese

 

DESSERT: Select One

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream

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DINNER MENU C

DINNER MENU C
$45 PER PERSON includes soft drinks, coffee and tea beverages.

 

STARTERS: Select Two

ARANCINI
Fried Risotto, Mozzarella, Marinara

PROSCIUTTO AND MELON (GF)
Prosciutto di Parma – Aged 18 Months, Shaved to Order, Fresh Melon

BRAISED VEAL MEATBALL
The Eighth Wonder of the World

MARGHERITA PIZZA
Mozzarella, Plum Tomatoes, Sweet Basil

 

SALADS: Select Two

MARCELLA’S SALAD (GF)
Cucumber, Onion, Tomato, Carrots, Gorgonzola, House Vinaigrette

CLASSIC CAESAR (GF)
Romaine, Creamy Lemon Caesar Dressing, Parmesan

APPLE SALAD (GF)
Mixed Greens, Granny Smith Apples, Grapes, Walnuts, Gorgonzola, Sherry Vinaigrette

 

ENTREES: Select One Pasta and Two Chef Specialties

PASTAS: Select One

LINGUINI & CLAMS (GF)
Pancetta, Chili Flakes, Garlic Butter Sauce

PENNE ALLA VODKA
Tomatoes, Prosciutto, Mushrooms, Garlic Vodka Cream

SPAGHETTI ALLA CARBONARA (GF)
Pancetta, Black Pepper, Onions, Egg Yolk

 

CHEF SPECIALTIES: Select Two

PICATTA (GF)
Brick Oven Chicken, Tuscan Potatoes, Capers, Lemon-Herb Butter

SALMON AL FRESCO (GF)
Brick Oven Tomatoes, Kalamata Olives & Roasted Potatoes

VEAL MARSALA
Veal Tenderloin, Wild Mushrooms, Shallots, Roasted Potatoes

 

DESSERT: Select One

CHOCOLATE ALMOND CAKE
Toasted Almonds, Chocolate Ganache

TIRAMISU
Espresso Lady Fingers, Mascarpone Cream