Finished in ruby port wine barrels. Blended in small batches of 8-10 barrels at a time.
Angel’s Envy Rye
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Spends up to 18 months finishing in Caribbean rum casks.
Bakers
Aged 7 years. Barreled & aged in small batches allowing more toasted nut, fruit, & vanilla from the barrel wood.
Booker’s
In by Jim Beam family. 64% alcohol content. Aged for over 6 years in white oak barrels. Vanilla & oaky.
Buffalo Trace
Aged in new oak barrels with a rich & complex taste with notes of toffee & candied fruit.
Bulleit Barrel Strength Bourbon
Made with the same high-rye mash bill as other Bulleit-produced products but bottled straight from the barrel, uncut & non-chill filtered.
Eagle Rare
Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa.
Elijah Craig
Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg.
Four Roses Yellow Label
Smooth & mellow with a long, soft finish.
Henry McKenna Single Barrel
Sharp spices with a touch of honey. Long, sweet, & spicy finish.
Hudson Manhattan Rye
Starts peppery before transitioning a honey-cinnamon finish.
I.W. Harper 15 Year
Bernheim Bros. Distillery started in 1870 & thrived through Prohibition. Sweeter up front with notes of oak, raisin, caramel & vanilla.
Jefferson’s Reserve
Gentle, dried fruits, hay, warming, hints of spic, cigar leaf, pepper and toffee.
Knob Creek Single Barrel
Deep, complex flavors of nuts & oak. Robust vanilla & caramel with a slightly smoky aroma.
Long & full finish, easy sipping
Michter’s Rye Single Barrel
Distilled & bottled in Kentucky. Using fire-charred, new American white oak barrels;
you’ll enjoy spice with peppery notes, citrus, & butterscotch.
Old Forester Near North Single Barrel #9
Exclusive to only the Cameron Mitchell Short North properties!
On the nose, spiced with layers of nutmeg, dark fruit, toffee, & a light bit of apple.
While tasting, savor notes of brown sugar, cinnamon, baking spices, oat, & a hint of cedar. Cheers!
Russell’s Reserve Single Barrel
Matured using the deepest “alligator” char. Individually bottled & non-chill filtered
Weller Special Reserve (Green Label)
The original wheated bourbon whiskey. Softer notes on the tongue with sweet honeysuckle notes
Weller Antique 107 (Red Label)
107 Proof – It’s got some burn. A wheated bourbon with a full-bodied flavor and a balanced palate
1792
Unmistakable spice mingles with sweet caramel and vanilla, incomparably brash and bold