
Lunch
Monday – Friday, 11:30 AM – 4:00 PM
Saturday & Sunday, 11:00 AM – 3:00 PM
Dinner
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM
Only Available for Events with a start time before 3 pm.
$28 PER PERSON
For your entrée course, select Two Pastas and One Chef Specialty for guests to choose from.
Select Two:
House-made Gnocchi, Braised Lamb Marinara, Parmesan
Toasted Garlic, Penne, Chili Flakes, Tomatoes, Basil
Pancetta, Chili Flakes, Garlic Butter Sauce
Tomatoes, Prosciutto, Mushrooms, Garlic Vodka Cream
Tomato Marinara, Fresh Grated Parmesan
Select One:
Pan Fried, Topped with Garden Vegetables and Fresh Herbs
Linguini, Provolone, Ricotta, Marinara Sauce
Pepperonata, Goat Cheese
Linguini, Alfredo and Tomato Marinara
Brick Oven Tomatoes, Kalamata Olives & Roasted Potatoes
Select One:
Toasted Almonds, Chocolate Ganache
Espresso Lady Fingers, Mascarpone Cream