
Father’s Day Hours | Polaris
Sunday, June 21, 2026
11:00 AM – 9:00 PM
Lunch
Monday – Friday, 11:30 AM – 4:00 PM
Saturday & Sunday, 11:00 AM – 3:00 PM
Dinner
Monday – Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM
Creamy Cheese, Artichokes,
Spinach & Tomato
9.99
Toasted Rosemary Focaccia With Three Cheeses And Marinara
10.29
Fried Risotto, Mozzarella And Marinara
14.99
The Eighth Wonder Of The World
14.79
Fried Calamari, Zucchini, Roasted Garlic Aioli, Lemon
17.99
Brick Oven Focaccia Sandwiches Served With French Fries
Breaded Chicken In The Style Of Parma With Red Onion, Shredded Lettuce, Three Cheeses, And Marinara
14.49
Marinara, Provolone, Banana Peppers
14.79
Two Patties, Three Cheeses, Shredded Lettuce and Tomato Jam
14.99
Gluten-Free Friendly Dough Available Upon Request
Pepperoni, Red Onion, Provolone
16.79
Banana Peppers, Onions, Tomato, Mozzarella
18.49
Pancetta, Parmesan Onions,
Taleggio Cheese, Arugula
17.49
Gorgonzola, Parmesan Onions,
Chili Flakes, Apricots
17.49
Zucchini, Mushrooms, Tomato,
Olives, Peppers, Onion, Mascarpone
17.79
Mozzarella, Plum Tomato, Sweet Basil
15.99
Tomato Sauce, Stracciatella, Balsamic Reduction
17.99
Ricotta, Mozzarella, Romano, Parmesan
17.79
Taleggio Cheese, Truffle Oil
16.49
Roasted Tomato, Goat Cheese
17.99
Onions, Provolone Cheese,
Roasted Peppers
18.49
Capacola, Salami, Meatballs,
Asiago Cheese, Red Onion
16.49
(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, Tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.