614 RESTAURANT WEEK

BRAISED VEAL MEATBALL

Simple Tomato Sauce

ARANCINI

Fried Risotto, Mozzarella, Marinara

WINE PAIRING: Pinot Noir, Parducci, “Small Lot,” California
$10 | Glass

MARCELLA’S CHOPPED SALAD (GF)

Cucumber, Tomatoes, Carrot, Red Onion, Gorgonzola, Choice of Creamy Italian Dressing or House Vinaigrette

CLASSIC CAESAR (GF)

Romaine Lettuce, Lemon, Garlic, Parmigiano Reggiano

WINE PAIRING: Pinot Grigio, Masi, “Masianco,” Delle Venezie
$12 | Glass

FETTUCCINE & MEATBALL

Torn Bread Crumb, Alfredo, Tomato Marinara

CHICKEN PARMESAN (GF)

Linguine Alfredo, Tomato Marinara

SALMON AL FRESCO* (GF)

Brick Oven Tomatoes, Kalamata Olive, Capers, Roasted Potatoes

WINE PAIRING: Chianti Classico, Banfi Riserva, Tuscany
$14 | Glass

(gf) GLUTEN-FREE FRIENDLY OPTION AVAILABLE WITH MODIFICATIONS

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, Tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.